RNLI CHRISTMAS PARTY FUNDRAISER
Help us to celebrate the end of the season and raise funds to support the RNLI this Christmas and join us for a great party at The Deck, Penarth Marina on Friday December 10th.
Puravida Boardriders and South Wales Paddleboarding are pleased to be raising funds for our local RNLI Volunteers at this year’s Bavarian Christmas Party hosted on the cosy and festive Jetty Bar right next to our Paddleboarding School at The Deck, Penarth Marina.
All of the proceeds from this special event will go to the RNLI and keep helping them keep us safe at sea! With the huge growth of Paddleboarding alongside all the other regular water users this has never been more important.
Please join us for a cosy night on the water’s edge at the Marina with our open bar and Bavarian themed menu! You can choose your meal from the drop down options in the listing then checkout to book your place. If you just want to join us for drinks there is also a ‘drinks only’ social ticket. To book more places just head back to the listing and add each option one at a time to your shopping cart then checkout to complete the order and pay.
Each ticket includes our ‘Christmas Toast’ drinks for every guest at 9.30pm when we will draw the charity raffle as well!
The jetty bar will be open for drinks from 6pm with food being served from 7-9pm and our Christmas toast and charity raffle being drawn at 9.30pm.
When the Jetty bar stops serving at 10pm you will be welcome to join us at ’The Deck’ bar upstairs until close.
As well as the fantastic food and drinks you will be able to enter our charity RNLI fundraiser raffle with a chance to win some of the following prizes:
– Meal for 4 at the Deck
– Private SUP lesson for 4 at Penarth Marina in 2022
– SUP lesson for 2 as part of a group at Penarth Marina in 2022
– 5 x £20 worth of Puravida Boardriders Gift Vouchers valid for one year
Why not make this your Christmas Party with a difference, right by the water raising money for a great cause at the same time!
Bavarian Christmas Menu Options
Ft Bratwurst sausage
Between a crusty roll topped with option of Sauerkraut, sweet-sour red cabbage, caramelized onions, and mustard sauce.
On schwabischer kartoffelsalat (Swabian potato salad) garnished with lemon dressing and herbs.
Beer and mustard Pulled pork brotchen
Caramelised onions, pickled apple
Bratwurst sausage sliced and marinated in traditional spiced curry
Grilled Halloumi served in a brioche bun
All served with chips and Sauerkraut